The Homesick Chef

A long walk through a lifetime of food.

Menu

Skip to content
  • Home
  • About

Category Archives: Dressings and Marinades.

Hawaiian Steak with Pineapple Salsa

November 5, 2013 in Asian, Beef, Braii (BBQ), Dressings and Marinades., Make Ahead Leave a comment

Braii (BBQ) Season is in full swing here in South Africa. Driving through the neighborhood you can actually smell the braiis blazing. And that incredible smokey smell has me craving Hawaiian Steak. Hawaiian Steak is another one of my favorite dishes at Houston’s, a U.S. restaurant chain. It’s steak with a scrumptious sweet and salty … Continue reading →

Chicken Satay with Peanut Sauce, Coconut Rice and Pineapple Daiquiri

January 13, 2013 in Asian, Cocktails, Dressings and Marinades., Thai 3 Comments

I actually remember where I first had Thai food. It was when Thai 55 first opened on 55th and Everett in Chicago sometime in the 90’s. By then there were few good Asian cuisines around. Though sushi had taken off. But, before the likes of PF Chang, a higher end Chinese restaurant chain, which was founded … Continue reading →

Post navigation

Menu

Skip to content
  • Home
  • About

Recent Posts

  • Cornbread Sage Sausage Stuffing
  • Prawn Ceviche
  • Leftover Turkey Empanadas with Chimicurri Sauce
  • Peppermint Ice Cream
  • Homemade Limoncello

Posts

  • November 2018 (1)
  • January 2014 (2)
  • December 2013 (1)
  • November 2013 (3)
  • October 2013 (3)
  • September 2013 (1)
  • February 2013 (2)
  • January 2013 (5)
  • December 2012 (1)
  • November 2012 (9)
  • October 2012 (2)

Categories

Info

  • Register
  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.com

The Homesick Chef

The Homesick Chef
Blog at WordPress.com.
Cancel